Barista — Join Our Crew ☕

Full or part time. We're not just making coffee. We're starting mornings, fuelling ideas, and building a neighbourhood favorite — one perfect pour at a time. Looking for someone who brings energy, warmth, and a little hustle to every shift.

What You'll Do

• Craft espresso drinks, brews, and seasonal specials with consistency and care

• Greet every customer like they're the best part of your day

• Keep the bar fast, clean, and dialed in during the rush

• Learn our recipes, techniques, and coffee knowledge — then own them

• Handle cash/POS transactions accurately

• Restock, clean, and help keep the shop running smoothly

• Work as part of a tight-knit team that's got each other's backs

What You Bring

• A genuine love of people (coffee knowledge helps, but attitude wins)

• Speed and precision under pressure

• A team-first mindset — no egos, just good vibes

• Reliability — you show up, on time, ready to go

• Comfort on your feet for a full shift

• Prior barista/customer service experience a plus, not a must — we'll train the right person

What You Get

• 18.25/hr + tips

• Free drinks and food during shifts

• Flexible scheduling

• Growth opportunities — many of our leads started right here on bar

• A fun, fast-paced environment where your personality actually matters

The Vibe We move fast, laugh often, and take our coffee (but not ourselves) seriously. If you love connecting with people and want a job that feels more like a community than a grind — we want to meet you.

Ready to sling some espresso? Apply today via the contact form below.

Junior Sous Chef — Join the Line

Our kitchen is tiny but moves fast. We keep our menu small and seasonal. If you've got knife skills, a strong palate, and the drive to lead from the line — this is your next step up.

What You'll Do

• Support the Head Chef/Founder in running a tight, efficient kitchen

• Prep, cook, and plate to spec — every dish, every time

• Jump on any station and keep pace during the rush

• Help train and mentor junior kitchen staff

• Maintain food safety, cleanliness, and organization standards

• Manage inventory, ordering, and stock rotation as needed

• Step up and lead the line when other chefs aren't on the floor

• Bring ideas to the table — we want chefs who care about the menu, not just the shift. You will help bring new dishes to the menu.

What You Bring

• 1–2+ years of kitchen experience in a professional setting

• Solid knife skills and a genuine understanding of technique

• Ability to stay calm, sharp, and fast under pressure

• A team-first attitude — the kitchen only works when everyone pulls together

• Strong food safety knowledge (certification mandatory)

• Hunger to learn, take feedback, and level up fast

• Flexibility to work nights, weekends, and holidays — kitchens don't sleep

What You Get

• Starting wage of $22/hr + tips

• Staff meals and product discounts

• Real mentorship

• A clear path to Sous Chef and beyond

• A kitchen culture built on respect, hustle, and good food — not ego

The Vibe
This isn't a job for someone who wants to coast. It's for someone who wants to cook, lead, and grow — surrounded by people who take the craft seriously and have fun doing it.

Ready to step up to the line? Apply now via the contact form below.